Donec ullamcorper nulla non metus auctor fringilla. Vestibulum id ligula porta felis euismod semper. Praesent commodo cursus magna, vel scelerisque nisl consectetur. Fusce dapibus, tellus ac cursus commodo.
Donec ullamcorper nulla non metus auctor fringilla. Vestibulum id ligula porta felis euismod semper. Praesent commodo cursus magna, vel scelerisque nisl consectetur. Fusce dapibus, tellus ac cursus commodo.
Donec ullamcorper nulla non metus auctor fringilla. Vestibulum id ligula porta felis euismod semper. Praesent commodo cursus magna, vel scelerisque nisl consectetur. Fusce dapibus, tellus ac cursus commodo.

A traditional Kerala rice variety characterised by its distinctive reddish colour, rounded grains, and wholesome taste. A staple in Kerala cuisine and widely preferred for traditional meals. Available in 5 kg, 10 kg, and 20 kg laminated PP bags.

Long-grain red rice with a distinctive appearance, rich taste, and satisfying texture. Popular among retailers and consumers seeking an authentic Kerala rice experience. Available in 5 kg, 10 kg, and 20 kg PP bags.

Long-grain basmati rice selected for its excellent grain length, aromatic character, and cooking performance. The 1121 Sella variety is well suited for biryani, pulao, and a wide range of rice-based preparations. Average grain length: 8.35 mm+.

Premium long-grain basmati rice processed through steam treatment to retain its natural aroma, texture, and cooking quality. Ideal for biryani, pulao, restaurants, catering, hospitality, and retail markets. Average grain length: 8.35 mm+.

A popular medium-grain rice variety appreciated for its delicate aroma, texture, and versatility. Particularly popular in South Indian cuisine and international markets, including Singapore, Malaysia, and the United States. We specialise in the export of quality boiled Ponni rice.

Traditional rice flour prepared from carefully selected rice and finely ground to deliver the authentic texture and taste of Kerala-style puttu. Ideal for preparing Puttu and other traditional South Indian dishes.