Products

We produce the freshest fruits.
Eat best food.

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Best Natural Wheats
The Market experience.

Donec ullamcorper nulla non metus auctor fringilla. Vestibulum id ligula porta felis euismod semper. Praesent commodo cursus magna, vel scelerisque nisl consectetur. Fusce dapibus, tellus ac cursus commodo.


Best Natural Wheats
The Market experience.

Donec ullamcorper nulla non metus auctor fringilla. Vestibulum id ligula porta felis euismod semper. Praesent commodo cursus magna, vel scelerisque nisl consectetur. Fusce dapibus, tellus ac cursus commodo.

Matta Rice – Short Grain (Unda)

A traditional Kerala rice variety characterised by its distinctive reddish colour, rounded grains, and wholesome taste. A staple in Kerala cuisine and widely preferred for traditional meals. Available in 5 kg, 10 kg, and 20 kg laminated PP bags.

Matta Rice – Long Grain (Vadi)

Long-grain red rice with a distinctive appearance, rich taste, and satisfying texture. Popular among retailers and consumers seeking an authentic Kerala rice experience. Available in 5 kg, 10 kg, and 20 kg PP bags.

Basmati Rice – 1121 Sella (Golden & Premium)

Long-grain basmati rice selected for its excellent grain length, aromatic character, and cooking performance. The 1121 Sella variety is well suited for biryani, pulao, and a wide range of rice-based preparations. Average grain length: 8.35 mm+.

Steam Basmati Rice

Premium long-grain basmati rice processed through steam treatment to retain its natural aroma, texture, and cooking quality. Ideal for biryani, pulao, restaurants, catering, hospitality, and retail markets. Average grain length: 8.35 mm+.

Ponni Rice

A popular medium-grain rice variety appreciated for its delicate aroma, texture, and versatility. Particularly popular in South Indian cuisine and international markets, including Singapore, Malaysia, and the United States. We specialise in the export of quality boiled Ponni rice.

Puttu Powder

Traditional rice flour prepared from carefully selected rice and finely ground to deliver the authentic texture and taste of Kerala-style puttu. Ideal for preparing Puttu and other traditional South Indian dishes.

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